Note: The cooked gravy is sweet potato starch, which is first dispersed with water, then poured in with boiling water, and stirred into a thin paste, which is commonly known as "beating cooked gravy".
Ingredients: sweet potato flour·100g, five-spice peanuts·30g, Fuling pickled mustard·20g, white sesame seeds·10g, chives·1 stalks, coriander·2 stalks, Sichuan peppercorns·appropriate amount, dried chili peppers·2 pcs
Seasoning: edible oil·30g sesame oil·1tsp stock·18tbsp balsamic vinegar·1tsp pepper powder·1/3tsp chili powder·1/2tsp refined salt·1/ 2 tsp MSG·1/2 tsp
practice:
1. Wash the sweet potato powder and soak it in water; wash and cut the coriander into sections; wash and cut the chives into flowers; mince the mustard;
2. Pour oil into the pot, heat it up, sauté Sichuan peppercorns, dried chili peppers, Sichuan peppercorn powder, chili powder, and white sesame seeds until fragrant, add stock and bring to a boil, then put it into a bowl;
3. Boil half a pot of water, add sweet potato starch and heat it up, then put it into a soup bowl;
4. Add MSG, balsamic vinegar, refined salt, spiced peanuts, mustard, sesame oil, sprinkle with coriander segments and chopped green onion and serve.