Raw chestnuts fast peeling methods are microwave heating method, rice cooker method, hot water soaking method.

1, microwave heating method

will buy raw chestnuts, with scissors to cut the shell, put in the microwave oven in high temperature heating for 30 seconds, inside a layer of clothing and meat that will automatically detach. Microwave oven to do the color is quite beautiful. However, with this method to chestnut coat before, be sure to cut its shell, otherwise it may cause microwave failure.

2, rice cooker method

Chestnuts cleaned, cut a mouth; placed in a rice cooker, no water; press the cooking button, take out the shells and skins; because this is cooked, is cooked. So it's easy to peel and break. The color is also not very good.

3, hot water immersion method

Raw chestnuts washed into the vessel, add a little salt, with boiling water submerged, cover the pot. 5 minutes, remove the chestnut cut, chestnut skin with the chestnut shells together, this method of removing the chestnut skin, time-saving, labor-saving.

Chestnut varieties introduced:

1, cone chestnut chestnut: distributed in the Qinling region, the elevation of 100 ~ 1800 meters of the hilly environment. The fruit is generally made of canned products, excellent wood, mostly used in construction.

2, Xinglong chestnut: produced in the east of Beijing and named Jingdong chestnut. The fruit is sweet and creamy, and the inner skin is easy to peel, enjoying fame in both domestic and international markets.

3, Xingtai chestnut: larger, rich in carbohydrates, protein and other minerals, high nutritional value. Fruit particles full, thin skin, suitable for sugar fried chestnut.

4, Hebei Qinglong chestnut: located in a favorable geographical environment and climate, the fruit is large and thin-skinned, delicate sweet taste, rich in nutrients.

5, Zhen'an big chestnut: produced in Zhen'an County, Shaanxi Province, China, the fruit is large, glutinous taste, high nutritional value, delicious.

Reference: Baidu Encyclopedia-Chestnuts