Preparation materials: 1000 grams of crab, 30 milliliters of cooking wine, 30 grams of ginger, green onion and garlic, 50 grams of flour, 2 grams of peppercorns, 10 grams of dried chili peppers, 20 grams of oyster sauce, 2 grams of pepper, 1 gram of salt

1, the crab is washed and set aside, and the other ingredients are cut and set aside, as shown in the picture below:

2, washed the crab to remove the rope, and cut it into two halves, as shown in the picture below:

3, cut the crab cut side of the jiaojiao flour, as shown in the picture below:

4, put oil in the pot, fry the crab cut side down, as shown in the picture below:

5, fry the whole crab brown, as shown in the picture below:

6, push the crab to both sides, as shown in the picture below:

7, add the ginger and garlic, peppercorns, dry chili peppers and shallot segments, as shown in the picture below:

8, pour in cooking wine, as shown below:

9, add oyster sauce, and put in the right amount of water, as shown below:

10, add salt and pepper to boil, as shown below:

11, simmering until the soup is dry, add the scallion leaves, as shown below:

12, the last plate can be eaten, as shown in the following picture:

12, and then served, as shown below:

13, the crab is not a good choice. p>