1, no yogurt machine to do fried yogurt, you can first make fried yogurt ingredients ready, yogurt, jam, fruit particles, black cooked sesame seeds, etc., fried yogurt inside what you want to add, are according to their own preferences to add, all the ingredients are mixed with yogurt and stirring mix.

2, the mixed yogurt poured in a plate, sealed with plastic wrap, put into the refrigerator to freeze, if there is a baking dish at home, it is better, because the baking dish is relatively large, you can pour the yogurt directly into the baking dish at one time, need to pay attention to is that, poured into the baking dish in the yogurt is not too thick, or else we finally ate the yogurt is not fried yogurt, but the ice cubes of yogurt, if there is no baking dish, we can also use the dish at home to fill the dishes, we can also use the dish at home to fill the dishes, we can also use the dish at home to fill the dishes. can also be used at home to fill the dish instead, only the plate is relatively small, and the thickness of the yogurt poured in can not be too thick, so it may require several plates, but this does not have any effect, it is the back of the processing of the time is more troublesome only.

3, wait until the yogurt is completely frozen, you can take it out, and then the molding of fried yogurt cut into small pieces, which is what we usually eat fried yogurt look, made out of fried yogurt we can eat immediately, eat not eaten if you can put into the refrigerator frozen, want to eat when eat again.