Formula: Yuntui ingredients: Xuanwei ham 250g, honey10g. Meat flour145g, soaked low-salt cooked ham, lard105g, and white sugar 35g. Ingredients for the crust: 300g of common flour, 20g of honey, 75g of white sugar10g, 75g of water, 2g of lard135g, and 2g of baking powder.

Practice: 1, cloud leg making: wash, peel and slice. Put the plate into the steamer, boil the water for four minutes and take it out. Cool and dice, add honey and mix well. Sealed and refrigerated for 2 days.

2, stuffing production: stir-fry the flour, add the cooked ham soaked in the first step, and mix well. Add lard and white sugar, mix well and store in the refrigerator for later use.

3. Making moon cakes: mix the dough materials, knead them into smooth dough, divide them into 25g pieces, and cover them with plastic wrap 10 minute. Roll it into a round dough, wrap it in the stuffing of the cloud legs, and put it in a baking tray with the mouth closed down. Cover the top of the moon cake with a red seal, preheat the oven to 200 degrees, and bake the middle layer for 20-25 minutes.