Ingredients: 300g shrimp, 300g longli fish, 300g chicken breast, 300g sea cucumber, 300g squid, 100g green beans, 200ml milk, 2 pieces of onion and ginger, 2 pieces of garlic, appropriate amount of salt, appropriate amount of starch, appropriate amount of sugar , Appropriate amount of cooking wine.

1. Prepare shrimps, chicken breasts, and longli fish, and marinate them with salt, cooking wine, and starch sizing for a few minutes.

2. Cut onions, ginger, and garlic into small pieces and set aside.

3. Blanch the sea cucumber and set aside.

3. Blanch the green beans and set aside.

4. Shrimp, fish, and chicken breast are too oily. The pan must be hot before adding oil, otherwise it will easily stick to the bottom.

5. Put the onions and ginger into the oil pan and simmer them.

6. Add an appropriate amount of milk to the pot and bring to a boil, then add salt, sugar, and starch water in sequence.

7. Add all the meat to the pot.

8. Then add minced garlic to the pot.

9. Finally, the pot is finished.