1, ingredients: a box of lactone tofu, two shallots, two millet peppers, one green pepper, small pieces of pork, a spoonful of soy sauce, a spoonful of oyster sauce, a proper amount of water starch and a little oil.

2. Tear off the seal of the lactone tofu, buckle it upside down in the plate, cut the four corners of the lactone tofu slightly with scissors, then gently pinch the box body with your hands to let some air in it, and then pick up the box, and the whole lactone tofu will be taken out.

3, then use a spoon to draw a few lines on the surface of it, which is convenient for the back to taste, put it into the opened pot and steam for five minutes.

4. During this period, put the minced pork into the pot and fry until golden brown, then add the scallion, millet pepper and green pepper and stir well, then add half a bowl of hot water to boil.

5. Add light soy sauce, season with oyster sauce, and sprinkle with water starch to make a thin thicken; Not too much water starch, just a little sticky feeling.

6. pour it on the steamed tofu and you can start.