Raw Materials

Dried Silver Fish, Fried Peanuts, Garlic, Vinegar, Sugar, Soy Sauce

Methods

1.Fry the Silver Fish in a wok to make it crispy.

2. Heat a separate frying pan and fry the pepper in it.

3. Put in the garlic, and then fry.

4. Put in the dried chili peppers, to burst incense.

5. Stir fry well.

6. Pour into the soy sauce, vinegar, sugar, see dissolved slightly rolled on the fire can be poured into the fried dried silverfish and fried peanuts can be.

Tips

It is best to have more juice, soaked dried silverfish is more spicy and more delicious.

Elemosote steamed dried silverfish

Dried silverfish, in addition to the use of congee, want to break the brain, . I thought of using it to steam. This home cooking is very light in flavor, but it is quite healthy for the body and mind.

Raw materials

Dried silverfish, green pepper, green onions, elephants

Practice

1. dried silverfish infiltrated with tap water;

2. add other raw materials and salt, oil, soy sauce, etc. slightly marinated;

3. steamed for 10 minutes.