Ingredients: 200g tenderloin, 1 tomatoes, 1 shallots, 3g ginger, 2g starch. Seasonings: 5g cooking oil, 3g tomato sauce, 2g vinegar, 1g salt, 1g chicken essence.

Step 2

Cut tomatoes into small pieces.

Step 3

Chop green onions.

Step 4

Slice the tenderloin, add cooking wine and starch, mix well and marinate for 10 minutes.

Step 5

When the oil temperature in the wok is 50% hot, add ginger slices and sauté until fragrant, add tomatoes and stir-fry until the juice is released, add tomato paste and stir-fry evenly, pour in a little water and bring to a boil, add sliced ??meat and cook, add vinegar, salt, chicken essence and stir-fry until cooked. Sprinkle chopped green onion over the pot.