Fried eggs with onions can be regarded as a very homely dish, because scrambled eggs with onions are very easy to use. Even friends who have just learned to cook for a few days can learn it quickly, although fried eggs with onions are very simple. , but the scrambled eggs with onions made by many people are not very delicious. Today we will share with you how the chef makes scrambled eggs with onions. The method is very simple, but it is slightly improved on the home cooking method, but the taste is even more delicious. So let’s take a look together. This tutorial on how to make scrambled eggs with onions!

Fried eggs with onions

Ingredients: onions, green peppers, ginger, eggs, cooking oil, light soy sauce, edible salt, green onions

Production steps

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1. Today I want to teach you how to make scrambled eggs with onions. It is very delicious and very simple. You can know it at a glance. First, prepare the ingredients for making scrambled eggs with onions. Prepare an onion and a green onion. Line pepper, a small piece of ginger, three eggs, an appropriate amount of cooking oil, light soy sauce, salt and a green onion. Many people have eaten scrambled eggs with onions in their daily life. They all know that scrambled eggs with onions are very simple and require very few ingredients. So we can quickly prepare the ingredients for making scrambled eggs with onions.

2. Come down and deal with the onion. Let's peel off the outer skin of the onion first. Peel it until the onion is very clean. Before peeling, remove its head and tail first, so that the skin can be peeled off. It's easier to peel. After the onions are processed, we first cut the onions in half, and then cut the onions into thin slices from the middle. After cutting, we break them with our hands to separate all the onions. After separation, put them on a plate for later use.

3. Wash the green peppers we prepared. After washing, we cut the green peppers from the middle, cut them in half, and then remove the pepper seeds. After removing the pepper seeds, cut it into small pieces. Then we clean and peel the prepared ginger, first cut it into slices, then into shreds, and then put it on a plate for later use.

4. Crack three eggs into a large bowl first, then mix them evenly, and then you can start today's recipe of scrambled eggs with onions. First find a pan, heat oil in the pan, then put the eggs in, fry until the bottom of the eggs is set, then stir fry quickly, break the eggs into pieces, and put them into a bowl for later use.

5. Heat a little oil in the pot again, then pour the ginger shreds in, and stir-fry quickly. After the fragrance is released, we put the onions in, stir-fry quickly, and stir-fry until the onions are broken and tender. When it's a little soft, we put all the green peppers in and stir-fry together. After stir-frying until the green peppers are broken, we can start seasoning.

6. Because the onion scrambled eggs we made is a relatively light delicacy, you can also eat the original umami flavor of onions and eggs. So we don't need to add too many seasonings, we just need to pour some light soy sauce, a spoonful of salt, and then add the fried eggs to the onions, stir-fry them together and it's ready to serve. This completes a very simple, very delicious and light-flavored scrambled egg with onions.

Tips

1. Cut the onions into slightly smaller pieces and fry the eggs into smaller pieces.

2. When frying onions and eggs at the end, we'd better use high heat, because the onions fried over high heat don't have that exciting taste, but the texture is still crisp and delicious.