Ingredients: 500g of beef brisket, 3g of sugar, a little cooking oil, 3g of cinnamon, 1 star anise, a proper amount of salt, 8 red dates with stones removed, 5g of cooking wine, 3g of white radish1000g, 3g of coriander and 3g of white vinegar.

Cooking steps:

1. Wash the brisket and cut into pieces.

2. Peel and roll the radish into pieces.

3. Add a little cooking wine to the brisket, and put it in the pot to copy the bleeding foam with cold water.

4. Take it out and clean it for later use.

5. Take another pot and add a little oil.

6. When the oil temperature is 50% hot, add star anise and cinnamon and stir fry.

7. Stir-fry the brisket in medium heat for a while.

8. Add a little sugar to refresh yourself

9. A little vinegar can also make the brisket easier to cook.

10. Add appropriate amount of warm water and bring to a boil.

1 1. Add water to the enamel pot cover and simmer for 40 minutes.

12. Add white radish and red dates and cook for 30 minutes.

13. Add salt to the radish and beef brisket when they are cooked and soft. 14. Add a little coriander when eating to highlight the taste of the soup.