1, ingredients: garlic 1.25kg, 300g icing sugar, 30g salt, 800g rice vinegar, 500g water, 30g white wine.

2, prepare fresh garlic, remove the root and head.

3, pot into the pre-prepared cool water and add 30g of salt, and then put the clean garlic into the pot to soak for more than three hours.

4, add water to the pot and stir in the sugar, and when the sugar is completely melted, add the rice vinegar. Simmer on medium heat for ten minutes, pour into a clean container and let it cool completely.

5: Remove the soaked garlic and let it cool completely.

6: Take a clear container and put the garlic into it. Then pour the completely cooled sauce into it as well. Then seal it with white wine. Cover and store in a cool place for about a month.