Ingredients

320 grams of rich flour, 200 grams of homemade lotus seed paste, moderate amount of oil, moderate amount of sesame seeds

Making time 10-20 minutes

Methods

Prepare two piles of flour

One pile of oil and make a reshiki, and one pile of water and make a dough

Parcel them into equal sizes.

A piece of dough made with water and a piece made with oil

Roll the two together

Roll it into a long strip, then fold it and roll it again, and repeat this several times

Then roll it into a small roll

Place it vertically and flatten it

Roll it into a round circle, then put in the lotus seed paste filling, and wrap it into a bun

Then press it flat

Roll it into a round circle, put in lotus seed paste filling, and wrap it into a bun

Then press it flat

Then press it flat

Then press it flat.

Then press flat, brush a layer of water on the crust

Put in the sesame seeds and roll, so that each cake is sticky with sesame seeds

Brush the top and bottom of the electric pancake stall with a layer of oil, pre-heat it beforehand, and then put the cake into the

After frying on both sides, turn off the power, and continue to bake for a while by using the remaining heat

Tip: After wrapping the filling in the baklava, brush the crust with a layer of water, you can let the sesame seeds better adhere to the crust. When mixing the dough with water, the dough must be softer, if it is too dry, the baked cake will be harder.