Baklava with dried plum and vegetables, a traditional snack with local characteristics. It is famous for its crispy texture, rich flavor and rich nutrition. I will introduce its specific production steps and recipe below.

The first step is to prepare the ingredients. Dried plum cabbage, flour, oil and salt, water are the main ingredients for making dried plum cabbage baklava. Among them, the dried plum cabbage is an exclusive secret recipe with a sweet and sour taste. The ratio of flour and water is adjusted according to personal preference. The amount of oil and salt is moderate, not too much.

The second step is to make the dough. Mix the flour, water, oil and salt well and knead the dough, you need to knead until the dough becomes more elastic, fluffy and slightly hard, not too sticky. To make the dough more crispy, you can add a little white vinegar or white wine to the water, and you can also add some lye while kneading the dough.

The third step is to make the stuffed dried plums. Wash and finely chop the dried plums. Add appropriate amount of cooked oil and salt and mix well. The stuffing needs to be done for at least an hour in order to season.

The fourth step is to make the baklava. Divide the dough into small pieces, roll it into a ball, shape it into a cake, cover it with the dried plum stuffing, pinch the mouth tightly to form a pie shape, and then roll it out into a pancake. Fry in a pan over low heat until both sides are crispy and you hear a clattering sound.

The production of roasted cakes with dried plums is tedious, but its taste and nutritional value are very good, it is worth a try.