Half a kilogram of bean curd Two spoons of olive cabbage

Several lean minced meat Salt very little very little

4 cloves of garlic A piece of scallion root

Elemints Bean Curd and Minced Pork Step by Step

1. Wash the bean curd and prepare the auxiliary ingredients (cloves of garlic, scallion root);

2. Chop the bean curd well. It is best to set aside for an hour to allow them to naturally evaporate some of the water.

3. Heat the oil, add the garlic cloves and scallions, and add the minced meat. It is better to take all the lean meat, don't take the one with fat meat, otherwise the dish will be too oily, but not good.

4. Stir fry the meat until white and add two spoons of olive greens.

5. Stir-fry until the meat is golden brown and there is no visible meat oil in the pan. Add a spoonful of chicken essence and a little salt.

6. Add the beans and stir-fry for 2 minutes.

7. The whole dish is meaty and flavorful, and the vegetables are green and tasty. Very suitable for children's rice, class times can be fried all kinds of other green vegetables.

7.