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What's the difference between steaks in 50 yuan and 500 yuan? Is it a black heart of the business, or does it bully the buyer?
Chinese food is delicious, but if you eat too much, you will lose your appetite. At this time, you can choose to go to a western restaurant to eat some delicious food to adjust. The food you must order in a western restaurant is of course steak, but because the steak in a western restaurant is too expensive, many people now buy processed steak and fry it at home. There are also great differences between steak and steak, such as a steak from 50 yuan, a steak from 100 yuan, and a steak from 500 yuan. What do you think is the difference between steaks in 50 yuan and 500 yuan? Is it a black heart of the business, or does it bully the buyer? Welcome to leave a message at the bottom of the comment area.

500 yuan's steak is real beef.

The size of steak is almost the same, but the price difference between a piece of 50 yuan and a piece of 500 yuan RMB is too big. The most essential difference between these two steaks is that the steak in RMB in 500 yuan must be real beef and good beef.

50 yuan's steak is synthetic beef.

Since the price is expensive, it will be real beef. This piece of steak in 50 yuan is naturally synthetic beef. It's not that it's mixed with fake meat. It's just that this kind of beef is not cooked beef, but the chop suey meat of the cow is put together. The texture of the meat is very poor and it doesn't taste delicious.

3. It's not that merchants are black-hearted, but that customers like to take advantage.

When you went to a western restaurant to eat steak, when did you see that filet mignon and sirloin steak sold at the price of cabbage? It's not that merchants change the flying industry, bully customers and don't understand the quality of beef, isn't it because? And consumers like to be greedy and cheap. When you buy something, you bargain because of the price. After you get it, have you considered the quality of the item? Do we have to be cheap when buying things? The taste of good beef and synthetic beef must be different. After the steak is fried, the taste delivered to your mouth will never deceive you.