2. Wash the dried bamboo shoots, blanch them with clear water, cut them into thin slices, smash the ginger, and cut the onions into chopped green onions for later use.
3, goose, liver, intestines, clams in the pot to cook, remove blood foam.
4. Then put the bamboo shoots and ginger together, add a little salt and simmer for 3 hours.
5. Add water to the pot to boil the powder, put it in a bowl, add salt, monosodium glutamate, pepper noodles and goose meat, pour goose soup, pour red oil and sprinkle with chopped green onion.