Soak scallop soup, wash scallop 10g, put it in a bowl, add 40g cooking wine and 60g clear water and soak for 30 minutes.

material

Scallop 1 0g, spinach 250g, 2 eggs, proper amount of starch, 20g of cooking oil, chicken oil 1 spoon, tablespoon of cooking wine, pepper 1 spoon, refined salt1spoon.

method of work

1. Wash scallops, put them in a bowl and soak them in cooking wine and water for 30 minutes; Wash spinach and tear it; Eggs only take egg whites;

2. Steaming scallops in a steamer for 30 minutes, taking them out, kneading them, and keeping the soup;

3. Pour the oil into the pot, heat it, slowly pour the egg white, fry it into egg blossoms, and take it out;

4. Boil the soup of steamed scallops, add scallops, salt, pepper and egg drop, pour in chicken oil, pour in spinach and cook, and thicken with water starch.