1. Prepare a braised duck leg, put on disposable gloves with both hands, sprinkle the duck leg meat into the shredded pork with your hands, and don't throw away the torn bones. We will cook two bowls of soup with it, and the noodles made with this soup will taste better.

2. Take a pot, add duck bones, pour in two bowls of water, bring to a boil over high fire, and cook over medium fire for five minutes.

After five minutes, add some salt and chicken essence to taste, and our soup will be ready.

4. Take another boiled pot, and pour half a pot of water to boil. When the water begins to bubble, put some cold water into the pot, repeat this action twice, and you can cook the noodles. Boiled vermicelli can't wait until the water in the pot is boiled before putting the noodles, so the cooked noodles are terrible. When cooking noodles, we can put some green leafy vegetables in it to cook.

Take a big bowl, scoop in the cooked soup, scoop in the cooked noodles and vegetables, and code the shredded duck and half a marinated egg on the top to eat.