2. pot of hot oil, oil burned to seven or eight percent hot, add onion, garlic and ginger slices burst incense, add potato strips stir fry, stir fry for a few moments to join the boiling water, did not pass the potatoes and then a higher layer, to give the next to add the cabbage to leave space, high heat boil and then change to a small fire simmering potatoes for ten minutes, add pepper, five spice powder, a little soy sauce.
3. ten minutes after adding cabbage to continue to stew, add 2 spoons of salt, cover the lid of the pot to simmer, turn it over at the right time
4. small bowl to a small spoonful of vinegar, preferably Shanxi vinegar, from the pot to scoop a small spoonful of soup and vinegar mix, add the pot, covered with a few minutes of simmering out
Raw materials: 1500 grams of Chinese cabbage cut into cubes, slices of Hebei marinated cooked meat 250 grams of fried meatballs 250 grams of fried meatballs, 150 grams of fried tofu cubes, 155 grams of fried meatballs. grams, 150 grams of fried tofu, 150 grams of shredded seaweed, 150 grams of wide vermicelli.
Accessories: 100 grams of oil, 30 grams of soybean paste, a little soy sauce, a little onion, a little salt, a little monosodium glutamate.
Practice process
1. cabbage pieces. Kelp shredded . Vermicelli with boiling water to cook soft, fish out to be used;
Braised vegetables
Braised vegetables
2. frying pan on the fire, pour in the blending oil, when the oil is 6 into the heat will be slices of meat and onion at the same time into the pan frying, when there is onion aroma into the bean paste, stir fry taste, and then will be cabbage. Kelp wire, vermicelli into the pot and stir-fried with 1.5 liters of water, water boiled add soy sauce. Salt. MSG. Fried balls. Fried tofu block, high heat stew for 5 minutes, in a small fire tons 15 minutes can be.
Two, chowder practice:
Main ingredients: lean pork, tofu, vermicelli or cabbage, potatoes
Applications: peanut oil, pepper, ginger, green onion, dashi, soy sauce, salt, water
Practice process
1. Wash all of the dishes standby.
2. Slice the meat, tofu, potatoes cut into small pieces, cabbage cut into strips, the leaves are slightly larger, set aside on a plate.
3. Put oil in the pot, and when the oil is cooked, then put the meat.
4. Stir fry the meat of the moisture is almost gone when put onion fresh ginger, and then zoom in the material, pepper less, add soy sauce.
5. Potato pieces into the pot, stir fry for a while, add water, water just submerged potatoes, high-fire cooking.
6. When the water boils, add the tofu to the pot and simmer for a while.
7. When the potatoes are almost cooked, about 5-10 minutes, add the cabbage to the pot.
8. Cook the cabbage, about 5 minutes.
Three: Northeastern braised vegetables
Northeastern braised vegetables refers to a method of cooking, rather than the name of a particular dish. It means that meat (pork in favor) and a variety of vegetables are stir-fried, water is added, and finally stewed.