1. Wo Wotou

Take an appropriate amount of corn flour, put it into a container, stir with chopsticks and pour in an appropriate amount of boiling water until it can form a ball. Then, use your hands to shape the dough head.

Then, boil the water in the steamer, place the kneaded glutinous rice balls in the steamer, and steam over medium heat for 10-15 minutes.

If you like sweets, you can add an appropriate amount of sugar when kneading the noodles. To make it more delicious, you can also add some raisins, candied dates, etc. Even, you can add appropriate flour.

Note: Cornmeal must be prepared with boiling water. If cold water is used, the taste will not be as good as that prepared with boiling water;

You must use your thumb to push out a nest at the bottom of the steamed buns, like this The main method is to allow the steamed buns to be heated evenly and cooked quickly.

2. Corn cake

Take an appropriate amount of cornmeal and flour. The ratio can be determined according to your own preferences. Add an appropriate amount of yeast powder, and then mix with warm boiled water of 30-40 degrees. (Cold water can also be used), stir into a thick paste in a container, then put a steaming cloth in the steamer and wash it, then pour the mixed batter into the steamer and steam over high heat for 10-15 minutes.

After cooling slightly, cut into diamond-shaped pieces with a knife. You can also sprinkle some preserved fruit on the surface after putting it in the cage.

3. Cornmeal Pot Stickers

Take an appropriate amount of corn flour, put it into a container, stir with chopsticks and pour in an appropriate amount of boiling water until it can form a ball.

Use a larger iron pot (cast iron pot), add half the bottom of the pot with water, make the closed dough into an oval pancake (like an olive shape) as long as the palm of your hand, and then put it in the pot. Cover the hot pot with a full circle on all sides, then add some water, cover the pot tightly, steam over medium heat for half an hour and you'll have it in your mouth.

Note: The iron pot should be as large as possible to avoid adding water midway and causing the pot stickers to become exposed. If you are afraid that the pot stickers will slip into the water, you can use an iron sheet to make a circle in the middle of the bottom of the pot, just equal to the height of the water.

4. Cornmeal Cake

Put the milk and sugar into a vessel and mix well. Set aside. Put the cornmeal and baking soda powder into the vessel and mix well. Pour in the mixed milk. , egg liquid and mix evenly to form a thick paste. Grease the steaming bowl with oil, put the preserved fruit on the bottom, pour the corn batter into the steaming bowl, and steam for 10---15 minutes.