Appropriate amount of main ingredient ribs

Accessories horseshoe 10 carrot 1.

Seasoning, salt and water

Stewed sparerib with horseshoe

1. Chop the ribs, wash them and blanch them in a pot.

Step 2 wash horseshoes and peel them

3. Put the blanched bones and bamboo rattan in the pot, add diced radish and cook for 1- 1.5 half an hour.