Softening blood vessels, improving microcirculation, clearing away heat and toxic materials, promoting blood circulation and removing blood stasis, expelling toxin and promoting granulation, improving health, and relieving and protecting lesions.

1, down three highs (hypertension, hyperlipidemia, hyperglycemia).

2. Anti-oxidation increases human immune function.

3, improve the circulation of the heart and brain, remove the garbage in the body, eliminate fatigue and restore energy.

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4, coarse grain dietary fiber increases the skin antioxidant function, making the skin healthy and shiny, beauty beauty.

5. Tartary Buckwheat Flavonoids (rutin) contained in Tartary Buckwheat have preventive and adjuvant therapeutic effects on diabetes.

6. Rare coarse grain dietary fiber in tartary buckwheat can balance the distribution of gastrointestinal nutrition and effectively treat constipation.

7. Pollution-free planting source in high mountains and mountainous areas, healthy coarse grain products, low price and long-term consumption.

Drinking method:

1, heated water is brewed as tea, and the wheat is fragrant.

2, can be eaten directly as a snack, crispy and delicious.

3. Add it to your favorite drink, milk or cereal. If you add cereal for breakfast, add milk to make milk tea. Adding sugar cubes also has a special taste. You can add lemon ice drink in summer, which tastes good!

4. Bake nutritious cookies and cakes instead of cornflakes.

5, sprinkle on hot porridge to enjoy.

6. Adding a small amount of buckwheat tea Tatar and cooking it with rice can increase the flavor and nutritional value of rice.

7. Add jasmine or chrysanthemum to bring out the artistic conception of flowers.

8. When a proper amount of buckwheat tea is added to make soybean milk, the soybean milk not only has no fishy smell, but also tastes delicious.

9. When boiling sugar water, add appropriate amount and cook together, which is rich in flavor and fragrant.