Tips

1. When making fruit salad, you can add an appropriate amount of sweetened fresh cream to ordinary egg yolk salad dressing. The resulting salad will be rich in milky flavor and sweet. The taste is aggravated. 2. Use high-quality salad oil and fresh egg yolks to prepare salad dressing. The approximate ratio is about 1:1, that is, 500 grams of salad oil is put into 1 or less than 1 egg yolk. When the egg beater slowly pours the salad oil into the vessel, or continuously stirs clockwise or counterclockwise, you can smell the aroma floating in the air.

3. Add yogurt to the salad dressing to thin the solid egg yolk salad dressing and use it to mix with fruit salad, which will taste better.

4. The number of types of fruits can be increased or decreased at will according to personal taste. At the same time, the raw materials of fruit salad should be fresh fruits. The fruits should be cut and put on a plate. The display time should not be too long, otherwise it will affect its appearance and also Will reduce the nutritional value of fruits.

5. The easiest way is to go to the mall and buy a bottle of salad dressing. This can save a lot of time and just mix in the fruit. If you think the salad dressing is too sour, you can add some condensed milk, the ratio is about 3:1, that is, 3 parts of salad dressing, 1 part of condensed milk. Under the candlelight, the white salad dressing and colorful fruits are both delicious and beautiful.

Yoghurt can be used as salad dressing, but watermelon cannot be used as salad

Most of the yogurts sold on the market are of various fruit flavors, so they are uniquely suited for use as salad dressing. Yogurt not only tastes good, but also There are many varieties, with various yogurts with different flavors and fat content to choose from.

Apples, pears and bananas are popular fruits. Their biggest similarity is that their flesh is light yellow or white, which goes well with milky white yogurt. The amount of ingredients for fruit salad can be determined according to how many people are dining. Generally speaking, two or three large apples and pears, plus a banana can be used to make a salad, and about two bottles of yogurt are used. If you want to add a little color to the salad, you can also garnish it with some other colored yogurt, such as red strawberry yogurt and blue purple jam yogurt, but pay attention to the taste and don't destroy the pure flavor of the salad because of the pursuit of color. Any of the above three fruits can also be made into a fruit salad alone. Other fruits, such as strawberries, kiwis, melons, etc., can also be made into salads alone or mixed together. Individuals can also choose yogurt with different flavors and colors as salad dressing according to their own preferences and the types of fruits used.

Notes

1. Choose low-fat yogurt. High-fat yogurt is often too thick to make a salad look good, and it doesn't match the refreshing characteristics of the fruit.

2. The selected fruit cannot be the kind that produces a lot of juice when cut into dices, because this will dilute the yogurt and make it impossible for the yogurt to wrap the diced fruit. For example, watermelon cannot be used in fruit salad. In the same way, canned fruits are not easy to make into salads because the fruits inside are soaked in sugar water and it is not easy to control the moisture. If you use them, you must control the moisture.

3. Yogurt itself has a certain sour taste, so the fruits used in salads need to be sweeter to taste better. Bananas are generally sweet enough, but apples and pears have different sweetness levels depending on their varieties, so you need to choose.