Main ingredients

17 roses? Water 350 ml? Sugar 350 ml

Supplements

Sparkling water in quantity? 2 slices of lime

Rose syrup and rose water

1. Wash the roses, remove the petals and put them on kitchen paper to drain

2. Boil the syrup, put equal volume of sugar and water in a small pot and boil it until the sugar is melted

3. Put the drained rose petals into a glass jar

4. Pour in the boiling syrup, cover with plastic wrap and refrigerate for 24 hours. Put it in the refrigerator for 24 hours

5. Strain out the rose petals through a fine strainer and then boil the strained syrup

6. Pour the boiled rose syrup into a clean glass bottle, seal it well and put it in the refrigerator for up to 2 months

7. Put the ice cubes into a glass and pre-freeze the rose petals in the ice cubes

8. Pour in the right amount of Rose syrup and sparkling water, the ratio of syrup and sparkling water is 1:4 to 1:5

9. Put in two slices of lime, stir well