Methods and ingredients for onigiri:

Materials: rice, one large sheet of seaweed, one slice of cheese, 60g of rice vinegar, 40g of sugar, 8g of salt.

Steps:

1, sushi vinegar preparation: 60g of rice vinegar + 40g of sugar + 8g of salt, heat over low heat until the sugar melts. . Let cool for use.

2, rice with appropriate amount of sushi vinegar mix well.

3. Pinch the rice balls into long strips with the help of plastic wrap.

4: Place the rice balls on a plate.

5. Cut the seaweed into a rectangle, about half as wide as the length of the rice ball, and wrap the rice ball in the seaweed.

6, four rice balls as shown in the picture in turn wrapped.

7, the seaweed stacked up, a one-time cut eight teardrop-shaped seaweed pieces as ears.

8, the ears seaweed pieces pasted in the right place.

9, all pasted, seaweed and seaweed and seaweed is not easy to paste between the words brush a little water.

10, use chopsticks to clip a small ball of rice on the top of the head position.

11, cheese slices with mold pressure round piece to do the white part of the eyes. Seaweed with embosser to press two small round pieces to make black eyes.

12, all combined. Onigiri is ready.