Beef stewed tofu home practices are as follows:

Ingredients: beef tendon 580 grams, frozen tofu 1 block, 1 carrot, 1 spoon of cooking wine, 1 spoon of soy sauce, salt according to personal taste, 2 grams of rock sugar, 3 slices of ginger, 2 cloves of garlic, onion 1, 1 star anise, cinnamon 1 piece of thirteen spices 2 grams, 1 small onion.

Steps:

1, prepare the ingredients, beef with cold water repeatedly soaked, will be out of the blood, onion, ginger and garlic cut.

2, beef cut small pieces, the size of the block according to their own favorite.

3, beef blanching, cold water in a pot, boil over high heat, cook for 3 minutes, fish out with warm water and rinse repeatedly, dripping water standby.

4, frozen tofu cut small pieces, carrots peeled and cut diamond-shaped pieces.

5, start a frying pan, add chopped onions, ginger and garlic stir fry flavor. Add the blanched beef and stir-fry.

6, add cooking wine, soy sauce, stir fry evenly over low heat. Add star anise, cinnamon, and then add pure water, not over the beef is good, appropriate more, because the stewing time is a little long.

7, add rock sugar, do not like can not be added, cover the lid of the high-fire boil, turn the fire stew, the beef stew paste can be.

8, beef stew to almost when adding cut frozen tofu, low heat and then stew for 15 minutes.

9, according to personal taste add salt, thirteen spices.

10, add carrots and stew for another 8 minutes.

11, out of the plate sprinkled with green onion, can be eaten.