Mushrooms can be eaten with white radish, such as burning mushrooms with white radish.

The preparation method of roasted mushrooms with white radish is as follows:

Ingredients: cucumber 90g, mushroom100g, white radish 200g.

Accessories: edible oil, edible salt, monosodium glutamate, sugar, onion and ginger.

Step 1: Wash the mushrooms and blanch them with boiling water.

Step 2: Wash the white radish and cucumber with water for later use.

Step 3, cut the washed white radish and cucumber into small pieces for later use.

Step 4, cut the blanched mushrooms into small pieces for later use.

Step 5, add an appropriate amount of cooking oil to the pot, heat it, and add white radish and mushrooms to stir fry.

Step 6, add appropriate amount of sugar, edible salt and monosodium glutamate and stir-fry until the ingredients are cut off.

Step 7, add cucumber and stir well.

Step 8, take out the pan and put it on the plate to complete the production.