On the first day, garlic was soaked in water, expecting garlic to germinate quickly.

The next day, garlic germinated, the color was light green, and there was a second bud in the garlic seedling.

On the third day, garlic seedlings began to grow taller.

On the fourth day, garlic grew white and thin roots. The original garlic didn't take root and was staggered. Now that garlic has taken root and sprouted, it can stand still.

On the fifth day, the second bud of garlic came out, and the white and tender thin roots grew a lot. The tender green seedlings are gradually turning green.

On the sixth day, the white tender roots of garlic are intertwined and stand more firmly.

On the seventh day, the garlic seedlings were greener and taller, but the garlic was a little purple. It turned out that garlic gave all the nutrition to garlic seedlings, so garlic turned purple and became smaller.

Basic introduction:

Garlic (garlic), scientific name: Allium sativum, garlic, an annual or biennial herb of Allium in Liliaceae, called Hu in ancient times, also known as Hu garlic. Its bulbs, garlic seedlings and seedlings are used as food. Garlic is divided into garlic and small garlic. Garlic originated from clove in China. Garlic originated in southern Europe and Central Asia. It was first planted in Mediterranean countries such as ancient Egypt, ancient Rome and ancient Greece. In the Han Dynasty, it was introduced from the western regions of Zhang Qian to the Guanzhong area of Shaanxi, China, and then spread to all parts of the country.

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