In the production process process is not in place to lead to, and cooking water is not too open, such as noodles in the pot after the pot so that the noodles evenly heated, generally cook a 5 to 6 minutes can be too long time will also make the noodles are easily broken.

Corn hanging noodles is a delicious cuisine, to corn flour, xanthan gum, gur gum, monoglyceride, etc. as the main ingredients, the cuisine is mainly through the cooking method.

Materials: 100 kg of corn flour, 0.4 kg of xanthan gum, 0.1 kg of gulp, 0.5 kg of monoglycerides, 0.3 kg of sucrose esters, 45 kg of water.