Ingredients

Main ingredients

Sweet potato flour

500g

Accessories

Boiling water

Appropriate amount

Steps

1. Pour sweet potato flour into a basin and prepare boiling water at the same time

2. Stir while pouring boiling water , I forgot to weigh the amount of boiling water

3. Just stir until it can form a ball

4. Cover the dough with a cloth and let it sit for a while

< p>5. Knead it into the shape of a steamed bun with a hollow center. The steamed bun with sweet potato noodles is very porcelain, so the hole should be made larger so that it will cook more easily

6. Finally, shape it into a steamed bun shape

7. The fully prepared steamed buns

8. Boiling water and steaming over high heat for 25 minutes

9. The dough is yellow-red in color from sweet potato flour, but it is steamed The steamed buns are dark and have a slightly sweet texture when eaten hot. They become harder after cooling. You can slice them and fry them. They will taste better after frying.

Tips

Sweet potato flour is very loose and crispy. It is difficult to shape it if you mix it with cold water, so you need to mix it with boiling water, so that it can be formed into a ball.