Main ingredients: river shrimp 375 grams

Accessories: 75 grams of green beans, 40 grams of egg whites

Seasoning: 3 grams of salt, 2 grams of monosodium glutamate (MSG), 2 grams of cooking wine, 1 gram of sesame oil, 5 grams of cornstarch, 30 grams of vegetable oil

Methods:

1. River shrimp shelling, rinsing, draining, into the egg white, salt, and then pour in the cornstarch and stir well.

2. Hot pan oil to six minutes hot, pour into the shrimp stir fry, fish up; pour into the green beans stir fry, and then pour into the shrimp, monosodium glutamate, wine stir fry, before starting the pan drizzled with sesame oil can be.