1. Before we eat onions, we can cut them in half, then shred them and put them all in a bowl filled with clear water, so that soaking them in water can reduce the spicy taste. The longer the soaking time, the less spicy the taste will be. Finally, we can take out the soaked shredded onion and put it in a container, add our favorite seasoning and taste the delicious shredded onion.

2. Wash and cut the onion, put it in a clean container, sprinkle with a little salt, and pickle the onion, so that the spicy taste in the onion will flow out with the water, so that the onion will not feel particularly spicy when eaten.

3. We can also add a little sugar to the chopped onion, which can neutralize the onion. Finally, you can add a small amount of seasonings such as shredded onion, minced garlic and vinegar, wrap them with plastic wrap and leave them for 1- hours, or put them in the refrigerator for cold storage, which is sour and refreshing.