Fish Head Puff Cake belongs to the specialties of Beijing Cuisine.

Fish Head Bubble Cake is a local traditional dish of Beijing, which belongs to Beijing Gang Cuisine. It is a specialty Beijing dish based on northern sauce and stew and improved. The fish head is salty and slightly spicy, the meat is tender and rich in flavor; the pancake is crispy, ready to eat, more delicious after dipping into the soup. One dish, two meals.

Fish head pancake is made of bighead carp head and handmade pancake, adding shallots, dried chili peppers, soy sauce and other seasonings, bighead carp head is fried for a period of time, and then stewed with northern sauce. The taste of its fish is tender, salty, slightly spicy and rich in flavor; the pancake is crispy and can be dipped into the fish soup for a more delicious taste.

Fish head cakes is a Beijing regional dish, belonging to the Beijing Gang dish fish head cakes with northern sauce stew as the basis for a very distinctive Beijing dish big fish head salty and slightly spicy, tender meat and rich flavor, coupled with the pancakes, crispy and delicious, now eaten branded, dipped in the soup is more delicious, this dish is an authentic Beijing cuisine, the practice is more special.

Characteristics of Beijing cuisine

1, Beijing cuisine is mainly light

Compared with Sichuan and Cantonese cuisine, Beijing cuisine tends to be lighter in flavor. It focuses on retaining the original flavor of raw materials, the pursuit of the true flavor of the ingredients. It is not spicy or fresh, but only seeks to be tender and have a long aftertaste. For example, Peking Duck, with its unique production process and unique seasonings, makes the duck meat taste tender, crispy skin and tender meat, with a long aftertaste.

2, Beijing dishes pay attention to the fine workmanship

Beijing dishes on the production process has high requirements, pay attention to the details of each link. Whether it is cutting, stir-frying or steaming, all require precision and rigor. The most representative of this is the palace dishes, the palace dishes require dishes to be beautiful and generous shape, the color should be attractive, the dishes of the plate also has strict requirements, and strive to achieve color, aroma and taste are all good.

3, Beijing food to pursue a balanced diet

Beijing food menu will usually be in accordance with the seasons, eating habits and dietary balance of the principle of collocation. Beijing Gang Cuisine is a blend of Manchu and folk culinary concepts. There is both noble and elegant palace cooking, and simple and unadorned homemade dishes. It focuses on the matching of main dishes and side dishes, and pursues the balance of color, taste and nutrients between dishes.