It's the weekend again in a blink of an eye. It is spring in Beijing, and the weather is getting warmer and warmer. The dining table at home has also begun to change. Two children have bodies. Of course, meat dishes are essential. The ribs that children like to eat are cooked every week. Besides braised pork, steamed pork and stewed meat, my children like to eat stewed pork ribs with tomatoes.

Sweet and sour tomato ribs are tender. These two kinds of ribs are cooked together, sweet and sour, tender and smooth, nutritious and appetizing. They are very popular with children. They are delicious and have food to eat. Cook tomato stewed ribs almost once a week. When cooking this dish, it is suggested to chop the ribs at the brittle parts of the bones for the elderly or children to eat. Cooked for a long time, brittle bones will soften and taste better, which is more suitable for children and the elderly with bad teeth.

This kind of "stewed ribs with tomatoes" is not much seasoning, and fresh tomatoes are the main seasoning. The method is simple, nutritious and delicious, and the weather is getting colder and colder. It is also suitable for making many nutritious appetizers for family members, supplementing nutrition and strengthening the body. If you like ribs, let's see how the milk tea mother makes it.

[Stewed ribs with tomato]

[Ingredients]: 800 grams of ribs, 2 tomatoes, appropriate amount of cooking oil, appropriate amount of onion and ginger seasoning wine, and a small amount of salt;

【 recipe making process 】:

The first stage: chop the ribs, put cold water in the pot, add a little onion and ginger seasoning wine to remove the fishy smell of the ribs, boil the water, heat the bleeding foam, and take out the asphalt for later use. Heat a fire in the pot, add some cooking oil, take the ribs out of the water in the pot and fry them.

The second stage: stir-fry the ribs for about 2 minutes, cut the tomatoes into small pieces and stir-fry them together in the ribs pot. Tomatoes can be chopped directly without peeling or peeling in advance.

The third stage: after the tomatoes are heated, they are immediately fried with sauce and wrapped in ribs, which is very beautiful.

The fourth stage: after the tomatoes are completely fried with sauce, put hot water in the pot, and don't put water into the ribs. Bring to a boil, cover the pot and simmer for 45 minutes. Pork ribs are relatively small, usually boiled for about 30 minutes. But after cooking for the child for about 45 minutes, I opened the lid in half and seasoned it with salt.

You can put a spoonful of soy sauce in order to make the ribs delicious. Light soy sauce has no color, but it can improve freshness. Children's favorite ribs are served with two tomatoes. Less seasoning, good nutrition and delicious. Step 5: After boiling for 45 minutes, open the lid, the ribs are cooked and the soup is getting less and less. Put two crystal sugar to thicken the fire, and then you can close the fire bowl. The stewed ribs with tomatoes are ready. Red color, sour taste, soft meat and soft taste. Children can also eat happily by biting the brittle bones in the ribs.

This home-cooked dish is simple, nutritious, delicious, with little seasoning and good taste, and is suitable for children. It's getting colder and colder now. It's best to give children more nutritious and digested meat and vegetables, gain weight and supplement nutrition, have a reasonable diet and exercise outdoors, so as to keep them healthy.

If you like this delicious home cooking, you can try it yourself and give it to your family!