1, pickled salted duck eggs need to be sealed and stored in a dry, cool place, which can ensure that salted duck eggs do not deteriorate for two or three months. In daily life, you can also do a vacuum treatment of cooked duck eggs, which can ensure that the duck eggs put a relatively long time.

2, salt water pickled salted duck eggs, cooked before the long immersion in the pickling jar should not be, the raw salted eggs out of the cooked and dried can be put back into the brine, which can be preserved for a longer period of time.

3, if it is wrapped in mud pickled salted duck eggs, such as long as the mud is not removed, can be saved for a longer time.

4, salted duck eggs in the preservation of the time to stay away from high-temperature environment, if it is hotter in the summer, you can put into the refrigerator freezer storage, pay attention to do not freeze, because the frozen salted duck eggs are very difficult to eat.

5, if it is cold in winter, this time you can store it in a dry and ventilated place, do not store in the sun at the sun, choose a cool place is best, such as the top of the kitchen storage cabinet, under the stairs.