1. Buddha's hand gold rolls: Buddha's hand gold rolls is a delicious traditional dish made of pork. Pork is rich in protein, fat, carbohydrates, calcium, iron and other ingredients, is a nutritional tonic.

2. Peacock open screen Wuchang fish: Peacock open screen Wuchang fish is a colorful and flavorful local dishes, belonging to the Hunan cuisine.

3. Buddha jumps over the wall: also known as full of incense, Fushou Quan, is a famous local dish in Fuzhou, Fujian, belonging to the Fujian cuisine. According to legend, it was developed by Zheng Chunfa, the owner of Fuzhou Juchunyuan Restaurant, during the Daoguang period of the Qing Dynasty. Buddha jumps over the wall is rich in nutrients, can promote development, beauty, delay aging, enhance immunity, is a good tonic.

4. Buddha's Hand Guanyin Lotus: It is made of cabbage as the main ingredient, named because of the image, made into a lotus flower and Buddha's hand, with shrimp, fish, ham, shrimp, salted egg yolks and broth to enhance the flavor, add broccoli to garnish the dish, and cook it by steaming to maintain the original flavor of the dish. The appearance of this dish is vivid, light and elegant.