Take advantage of the enthusiasm for making moon cakes and continue to serve moon cakes with bean paste. Or 30 grams of small moon cakes. Although it is more laborious to cook more, it is less burdensome to eat.

material

Materials: 100g flour, 75g invert syrup, 1g scoop water, 5g milk powder, 25g corn oil;

Accessories: 580g bean paste stuffing, egg yolk 1, egg white 1 spoon.

Bean paste moon cake

1

Prepare dough material

2

Pour the invert syrup into a large bowl and add the scooped water.

three

Stir evenly

four

Add corn oil

five

Stir evenly

six

Pour in flour and milk powder

seven

Make dough with moderate hardness.

eight

Put it in a bowl and let it stand 1 hour.

nine

Divide the bean paste into 24g each.

10

The dough is divided into 6 grams each.

1 1

Take a piece of flour and flatten it.

12

Add bean paste stuffing

13

Push the dough up and wrap it with stuffing.

14

Get close and rub.

15

Put a small amount of flour into the moon cake mold, shake it well and pour it out.

16

Put the moon cake blank in.

17

Buckle it on the counter, push the handle down and press it tightly.

18

Lift the moon cake mold and gently push the moon cake out.

19

Put all moon cakes in a baking tray and spray water on the surface.

20

Put the baking tray into the oven preheated to 180℃ and bake in the middle layer for about 5 minutes.

2 1

Take it out, brush the egg liquid, and put it back in the oven to continue baking for about 15-20 minutes.

22

The surface is golden.

skill

Goushui is made by mixing edible alkaline noodles with water at the ratio of 1: 3.

The ratio of skin to stuffing is 2:8.

Don't brush too many eggs on the surface, just brush a layer lightly.

Baked moon cakes taste better after returning oil.