Chicken can be said to be one of the most common meats on the market, and the way of cooking is even more dazzling. No matter how you cook it, it makes people drool. Chicken meat is particularly tender and smooth, delicious and nutritious. It contains many vitamins and protein, which is particularly easy to absorb, and can enhance and strengthen physical strength. It is an indispensable food for fitness enthusiasts. Today, Xiaobian will share with you a fairy making method of home-cooked chicken. It is no exaggeration to say that it is so delicious that you want to swallow all the bones! Many people mostly stay in frying and stewing chicken, but today it's rice cooker braised chicken in Orleans. Come and take out a small notebook record.

How to make rice cooker braised chicken in Orleans:

Ingredients: 1 whole chicken, 5g of Orlean powder, 1 onion, appropriate amount of raw ginger and onion, and a little soy sauce with salt.

Production process:

1. Clean the whole chicken until the water is clear and not turbid, chop off the chicken feet, make holes in the chicken surface with toothpicks to make it easier to taste, and wash the chicken and put it aside to drain;

2. Wash and slice ginger, remove the head and tail of onion and cut into blocks;

3 Put the drained chicken on a larger tray, evenly spread the edible salt on the chicken, and evenly spread it inside and outside with a proper amount of Orlean powder and soy sauce. At the same time, massage the chicken to speed up the taste and marinate it for about 3 minutes.

4. Spread the ginger slices on the bottom of the rice cooker, add the chopped onion pieces and onion segments, and finally put the pickled chicken into the rice cooker and stew for about 4 minutes until it is completely cooked;

5. After boiling, you can continue to simmer for a while to make the meat more delicious and tender;

6. Take out the stewed chicken to dissipate heat, tear it into small pieces, pour it in soup and set it on the plate.

Chicken is delicious and tender, mixed with the fragrance of Orleans. A bite of chicken is salty and delicious, and the simple and easy-to-use rice cooker braised chicken in Orleans is finished. Friends who like Orleans flavor must not miss it. Moreover, the content of oil in stewing will be relatively less, which is more healthy. The chicken stew is soft and can be eaten by the elderly and children at home. Compared with frying, it has a unique flavor and makes people want to stop. Have you learned the nutritious and delicious braised chicken? Go home and try it yourself with a rice cooker. Your own cooking is definitely more fragrant than take-away.

Chef's tip:

1. Add seasonings according to personal taste.

2. When applying seasoning, you must remember to apply it evenly, otherwise the different salinity of each part will affect the taste.

3. The stewing time depends on the size of the chicken. If the chicken is large, the time can be adjusted appropriately.

4. There is no restriction on the types of chickens, and three-yellow chickens and native chickens can be used.

5. friends who don't like Orleans flavor can change the seasoning appropriately and make it into sauce stew.