Chicken liver+chicken heart 200g

200 grams of chicken gizzard

Olive oil 100 ml

Garlic 2 petals

A little salt

Simple and delicious chicken liver, chicken heart and chicken gizzard?

Wash the ingredients and cut them into garlic slices one size at a time (chicken heart is not necessary).

Put all the ingredients except olive oil into a pot and fry until dry.

Add olive oil (you can add dried Chili peppers if you like spicy food), stir-fry over high heat, and cook over low heat for about 10 (no need to cover the pot).