Beef hotpot, usually called tendon headbrain beef hotpot, usually serves 2-4 people. Popular beef hot pots include De Feng and Yingtianfu. Once the hotpot is cooked, remove it and serve with the dipping sauce.
1. Hotpot base soup recipe:Fill a pot with water, put in the sea area, turn off the heat when the water boils, then soak the dried tuna in the soup for 20 minutes, then pour off the soup.
2. Cutting of ingredients:Beef should be sliced and frozen, mushrooms and cabbage should be sliced very thinly, onions should be cut diagonally, enoki mushrooms should be removed from both ends and spread out, leeks should be sliced into 7 ~ 8cm lengths, and chrysanthemums should be washed.
3. Sauce: Add soy sauce, vinegar, radish juice, finely chopped scallions and whole sesame seeds. To 2 cups of hot pot soup, stir well.
4. Cooking in Hot Pot Soup:Once the hot pot soup seasoned with soy sauce and cooking wine comes to a boil, add the prepared vegetables and meat to the pot, and add the sauce when it is done. After the meat and vegetables, add the thin noodles with green onions, garlic powder, pepper and sesame salt. Bring to a boil and finish with salt and pepper to taste. You can.