Instrument preparation
1 tbsp wolfberry, 3 jujubes, 1 large seasoning, half a scallion, 20 grams of ginger, shrimp 2 tsp, pepper, salt 1 tsp each, half a tsp of monosodium glutamate, seaweed appropriate amount.
Method Steps
1. Wash green onion and cut into pieces; wash ginger and slice; wash wolfberries and soak in water for 5 minutes.
2. Add boiling water to the pot, add the scallion segments and ginger slices.
3. Continue to add dashi, goji berries, peppercorns, red dates in the pot, open fire.
4. Add purple cabbage, shrimp, high heat and boil.
5. Turn to low heat, add salt and monosodium glutamate, simmer for a few moments.
Delicious "health soup base"
This soup base is rich in nutrients, can be eaten as a hot pot soup base, but also as a soup directly to eat, there is a role in replenishment of blood.
Two, spicy hot pot soup base
Instrument preparation
100 grams of dried chili, ginger, garlic 15 grams each, 10 grams of jujubes, row of grass, lingzhi, sasanqua, sand nuts, crabapple, goji berries, fennel, cloves, cardamom, 5 grams each, cinnamon 2 pieces, a grasshopper, 2 spices, Pixi County soybean paste 3 tablespoons, mash, butter 1 tablespoon, pepper 1 tbsp, rock sugar , salt each moderate amount, bone broth 300 ml.
Method Steps
1. Put Pixian bean paste into a hot frying pan and stir-fry.
2. Continue to pour bone broth in the pot, cover the pot with a lid and boil over high heat.
3. Add all the ingredients, boil and turn to low heat to simmer for 30 minutes.
Tips
Sichuan flavorful spicy red soup, in the production of more chili peppers, to fully simmer the soup base of red oil, spicy flavor will be rich.
Three, fat beef hot pot soup base ingredients to prepare
300 grams of beef bones, 1 chicken thigh, 50 grams of celery, 1 onion, 1 carrot, 3 dates, goji berries, salt 1 tbsp each, monosodium glutamate (MSG), 2 tsp each of chicken powder, 100 ml of fresh milk.
Method Steps
1. Wash and slice the carrot; wash and shred the onion; wash and slice the celery.
2. Place the pot on the fire, pour in the appropriate amount of water, add the carrot slices, onion, celery segment.
3. Add beef bones and chicken thighs, and bring to a boil over high heat.
4. Add goji berries and red dates, skim off the foam.
5. Cover the pot, turn the heat down and continue to simmer for 1 hour until the soup turns white.
6. Turn off the heat, fish out the beef bones and chicken thighs, and strain the other residue.
7. Pour in fresh milk, add salt, monosodium glutamate (MSG) and chicken powder, and set the fire to boil.
Four, wild mushroom soup hot pot soup base
Instrument Preparation
Grass mushrooms, enoki mushrooms 100 grams, 50 grams of shredded pork, 3 mushrooms, 20 grams of cilantro, half a carrot, 1 tsp. Pepper, water starch, sesame oil, a pinch of salt.
Method Steps
1. Wash shiitake mushrooms and cut crosses at the top; wash straw mushrooms and cut into small pieces; remove roots of enoki mushrooms and wash; wash carrots and cut into julienne strips; wash cilantro and chop.
2. Pour water into the pot and add the shredded carrots and pork.
3. Continue to add shiitake mushrooms, enoki mushrooms and straw mushrooms to the pot, and bring to a boil over high heat.
4. Season the pot with salt and simmer over low heat until the mushrooms are cooked, add the cilantro segments.
5. Before serving, thicken the sauce with water starch, add pepper and drizzle in sesame oil.