Rice cooker stewed ribs soup need at least 1 hour or more. Using a pressure cooker to stew ribs relatively short time, about 20 minutes can be.

Rib soup has a high nutritional value, ribs taste sweet and salty, sex flat, into the spleen, stomach, kidney meridian; tonifying the kidney and nourishing blood, nourishing yin and moistening dryness; the main treatment of fever and injury, thirst and leanness, kidney weakness, post-partum blood deficiency, dry cough, constipation, tonifying the deficiency, nourishing yin and moistening dryness, nourishing the liver yin and moistening the skin, facilitating the second bowel movement and quenching thirst.

1. According to Chinese medicine, pork ribs can replenish the middle and benefit the qi, whether it is pork ribs in sauce, pork ribs in soup, whether it is braised, or stir-fried, pork ribs have the effect of replenishing the middle and benefiting the qi.

2. Ribs can provide heme (organic iron) and promote iron absorption of cysteine, can improve iron deficiency anemia. Pork ribs are rich in sarcosine, which can enhance physical strength and energize people.

Baidu Encyclopedia - Stewed Spare Ribs Soup