condiments

Pork tripe 1 white salt water 1 pot

Step of pork belly with white sauce

1.？ After peeling off the fat on the pork belly surface, turn it over and rinse it with running water.

2.？ Take a soup pot, pour clean water into it, bring it to a boil, put it into the pork belly by the method of 1, scald it for about 3 minutes, take it out and rinse it, and scrape off the yellow thick film on the head of the pork belly with a knife after the temperature is cooled.

3.？ Take another pot, pour white salt water to boil, then put it into the pork belly of method 2, turn the fire to keep the marinade slightly rolling, and roll for about 5 hours.