Practice one:
1. red chili pepper shredded;
2. ginger slices standby;
3. sesame seeds put in a dry pan and stir-fried to be used;
4. coriander washed and chopped minced;
5. the duck tail cut off, torn off the fat oil, washed and drained of water, with 8 grams of wine to apply, put ginger steamed for 1 hour;
6. After the duck is cold, cut it into pieces and put it on the plate, drizzle with seasoning, sprinkle with parsley, sesame seeds and red chili pepper.
Practice 2:
1. Put the washed duck legs into a pot of cool water, while throwing two slices of ginger into it, and cook it over high heat, then skim off the surface of the floating foam with a spoon, and then cook it over medium heat for 10 minutes and remove it from the heat.
2, do not open the lid after the fire, still cover the lid and simmer for 10 minutes, with chopsticks can be stuck in, and no blood out, the duck is basically cooked.
3, duck legs out of the cool water chilled for ten minutes, so that the duck skin more crispy, duck meat tight.
4, fish out. (Duck soup do not pour away, quite delicious, you can eat this way: duck soup pouring noodles)
5, the production of dipping sauce: small onions, ginger, garlic finely chopped (garlic is best to use the garlic bowl, pounding out the flavor of the garlic juice than the knife cut), and crispy soybeans (optional, in order to increase the aroma, you can also replace the deep-fried peanuts crushed) together in a small bowl.
6, then mix in 2 spoons of seafood soy sauce, 1 spoon of vinegar, 1 spoon of sugar, half a spoon of salt, half a spoon of monosodium glutamate (MSG), and then pour a small amount of cold duck broth, mix well.
7, 2 tablespoons of dried chili noodles.
8, another pot, pour a moderate amount of oil, burn to 7, 8 into the heat, splash on the chili noodles.
9, mix well, and finally add a spoonful of garcinia cambogia oil, a bowl of "sour, spicy, numb, fragrant" as a dipping sauce on Ok.