No, man-made eggs are all chemical components, mainly using the calcification of sodium alginate. At most, they are gel, in which alum and gelatin are usually used as food additives and adjuvants, while national standards clearly stipulate the usage and dosage of additives, but they are the main components in artificial eggs, which are not good for human body, and are even more different from real eggs in terms of nutrition. At the same time, relevant experts pointed out that calcium chloride is also divided into food grade and industrial grade, and so is pigment, and these artificial egg manufacturers are underground factories, so it is difficult to say what raw materials are used in these factories. Hazard: Artificial eggs have no egg smell. Studies have found that long-term consumption will cause brain memory decline and dementia, which will seriously harm people's health.