Lu cuisine flavor characteristics?

Flavor characteristics

Fresh and crispy, highlighting the original flavor, salty and fresh

Salty and fresh

Lu Cuisine pays attention to the excellent texture of the raw materials, salt to improve the freshness of the soup to strengthen the freshness of the seasoning to speak of salty and fresh, highlighting the original flavor. Onion is a specialty of Shandong, most of the dishes should use onion, ginger and garlic to enhance the flavor, frying, stir-fry, popping, grilling, burning and other methods should be used onion, especially onion burning dishes, but also to have a strong onion aroma for the best, such as onion burned sea cucumber, onion burned hoof; feeding stuffing, popping pots, cold can not do without onion, ginger and garlic. Seafood quality, more quality, less fishy, fresh and live to pay attention to the original flavor, shrimp, crab, shellfish, clams, more ginger vinegar with food; bird's nest, shark's fin, sea cucumber, dry abalone, fish skin, fish bones and other high-grade raw materials, quality and taste is low, and must be used in broth to improve the freshness.

Excellent fire

Lu Cuisine's prominent cooking methods for the explosion, steak, Bashi, especially the explosion, steak vegetarian for the world. Explosion, divided into oil explosion, soy sauce explosion, coriander explosion, onion explosion, soup explosion, fire, etc., "the way of cooking, such as the fire to get the treasure. Less than the raw, a little too old, fight in a moment, lost in a moment". Explosion of the technique fully embodies the Lu cuisine in the fire on the effort. Therefore, the world called "food in China, fire in Shandong".

Expertise in making soup

Lu Cuisine takes soup as the source of all freshness, and emphasizes the modulation of "clear soup" and "milk soup", which is clear and clear, and takes its freshness. Clear soup method, as early as in the "qimin yaojutsu" has been recorded. There are many dishes made with "clear soup" and "milk soup", famous dishes include "clear soup for the whole family," ''clear soup Silver Fungus", ''clear soup bird's nest", blanching hibiscus yellow tube "," milk broth Pu Cai "," milk broth eight treasures Bubao chicken "," soup explosion double crisp ", etc., more than classified as a high-grade banquets of rare delicacies.

Good cooking seafood

The cooking of sea treasures and small seafood is a masterpiece. Shandong's seafood, whether ginseng, wings, swallows, shellfish, or scales, mealybugs, shrimp, crabs, cooked by the local chef's hands, can become a fine fresh and flavorful delicacies.