1, materials: 2 peppers, fish maw 500 grams, 10g of oil, 5g of wine, 5g of sugar, 10g of starch, 10g of ginger and garlic 10 grams each.

2, rinse fresh fish maw, pour off the dirty water.

3, add 3 spoons of salt, 2 spoons of white vinegar fish belly.

4, scratch and knead the fish belly with your hands for 3-5 minutes.

5, rinse with water a few times and drain.

6, fill the basin, pour off two tablespoons of vegetable oil, scratch and knead with your hands for two minutes, then rinse with water, drain and set aside.

7, pot of water, boil. Pour into the clean fish maw for blanching.

8, blanching finished fishing with cold water rinse again.

9, will be cleaned, seeded, cut into pieces.

10, hot pan pour oil, into the ginger and garlic slices burst incense, pour into the fish maw stir-fry for two minutes, extend the pot side pour 1 tablespoon of cooking wine, add salt, oyster sauce and sugar Stir-fry until the sugar melts.

11, add bell peppers stir fry, into the raw flour gravy thickening can be released.