Ingredients?
Dried bamboo shoots
150 grams
Pork belly
200 grams
< p>Dark soy sauceAn appropriate amount
Light soy sauce
An appropriate amount
Rock sugar
An appropriate amount
< p>GingerAppropriate amount
Star anise
1 piece
How to make barbecue with dried bamboo shoots?
Dried bamboo shoots Soak for 10 hours
Wash and set aside
Blanch the pork belly and drain, put a little oil in the pan, fry the pork belly until both sides are golden< /p>
Put in rock sugar, stir-fry the sugar color, pour in cooking wine, ginger, light soy sauce, dark soy sauce, dried bamboo shoots, stir-fry and then add boiling water
Bring it to a boil over high heat, then simmer over low heat for 45 to 60 minutes
After cooking for 45 minutes, add salt, and finally use high heat to reduce the juice. Prepare the rice and let’s eat!