Color crossover method steps:
Jiaozi noodles need to be mixed with vegetable juice. Let's look at the steps of three kinds of white noodles:
1No.: Green jiaozi: Formula of Spinach jiaozi Noodles
A kilo of flour, 250g of spinach juice, 5g of salt and one egg white.
Production process:
(1) Wash the spinach, then put it into a juicer, add a little water, juice it with the juicer, and then filter it with a strainer for later use.
(2) Put the flour into the pot, add salt and egg white, stir well, then add spinach juice to make noodles, then wake for five minutes to knead the noodles, then wake for five minutes to knead the noodles, and then wake for ten minutes to make jiaozi.
The second kind: yellow jiaozi: pumpkin juice jiaozi noodles.
One catty of flour, five grams of salt, one egg white and 250 grams of pumpkin juice.
Production process:
(1) Add150g of steamed pumpkin into100g of water, and stir it evenly with a juicer for later use.
(2) Put the flour into the pot, add salt, stir the egg white evenly, then add pumpkin juice to knead the dough, stir it for five minutes, and then roll the dough for jiaozi.
The third kind: Black jiaozi: the recipe of jiaozi noodles with squid juice.
One catty of flour, five grams of salt, one egg white, ten grams of cuttlefish juice and about 230 grams of water.
Production process:
(1) Put the cuttlefish juice into the water and mix well for later use.
(2) Put the flour into a basin, add salt, stir the egg whites evenly, then add cuttlefish juice to knead the dough, then wake up for five minutes, knead the dough again for another five minutes, then take out 10 minutes, then roll the skin and wrap the jiaozi.